To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.
Recipes & Remembrances
Organization:
Friesen Harvesting
Book Number: 104808
From: Meade, KS
Number of Recipes: 300
Binding Style: 3 Ring
Description: A collection of time tested recipes used to feed hard working employees, friends, and family members. Includes the history of Friesen Harvesting as well as some traditional, ethnic German recipes.
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How to Purchase
Make check payable to:
Al's Broken Bar Farms
Mail order to:
Friesen Harvesting
Att: Peggy Friesen
20188 V Rd
Meade, KS 67864
Phone: 620-873-2253
E-mail: lylepeg@fairpoint.net
Cost: $12.00
plus $3.00 S/H per book.
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Favorite Recipe
Poppy Seed Chicken
By: Peggy Friesen
- 4 c. cooked chicken
- 1 can condensed cream of celery soup
- 1 c. sour cream
- Chives or 2-3 green onions, sliced
- 1/2 lb. fresh mushrooms
- 1/2 c. butter
- 1 T. poppy seeds
- 1 1/2 c. crushed Ritz crackers
Put cooked chicken in a 9 x 11 inch casserole dish. Mix soup, sour cream, spices, and mushrooms in a bowl and pour over chicken. Melt butter and mix with crackers and poppy seeds. Spread evenly on top. Bake at 350 degrees for 30 minutes. |
