To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Cute spiral bound soft cover cookbook, easily stays open when preparing these yummy recipes. Table of contents and index along with helpful cooking hints on backside of each divider.

Description: A collection of recipes by Carol Stream School Families and Staff. Over 190 recipes from slow cooker, to quick, to gourmet. Appetizers, soups, salads, veggies and side dishes, main dishes, breads & rolls, desserts, cookies & candy, this & that!

Funds raised support: All funds raised will support Carol Stream School students, staff, and new playground equipment.

Cost: $10.00
plus $5.00 S/H per book.

• 1 pkg. cream cheese softened
• 1 ctn. large curd cottage cheese
• 1 c. sour chream
• 1 medium white onion chopped
• 1 jar pimento
• 1 green pepper chopped
• 3-lb. hamburger meat
• 2 cans tomato sauce
• salt & pepper
• worcestershire sauce
• ketchup
• 3/4 of a 1 lb. pkg. of egg noodles

In a large bowl mix cream cheese, cottage cheese, sour cream. Then add the onion, pimento, and green pepper. Lastly add the al dente noodles. then create the meat sauce. First brown the meat and drain the grease. Add the tomato sauce. Mix in worcestershire, ketchup, salt and pepper to taste (and consistency). Simmer all ingredients until flavors are infused in the meat. Layer in 1 large or 2 small casserole dishes. Let sit in the refrigerator overnight. Remove from frige 2 hours before cooking. Bake at 350° for 60 minutes. You may want to cover the last 1/2 hour. Enjoy!!!