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Special Features: Most recipes serve 12.

Description: 222 Crowd Pleasing Comfort Foods for All Occasions. David Warda’s Recipe Bible. Table of Contents: 14 Party Foods/beverages 8 Sauces/salsas 17 Soups/stews/chilies 20 Quick Breads 41 Salads/salad Dressings 30 Side Dishes/vegetables 48 Main Dishes 43 Desserts

Cost: $20.00
plus $0.00 S/H per book.

• 2 pounds Green Cabbage, shredded
• 1 Green Bell Pepper, thinly sliced
• ½ large Sweet Onion, thinly sliced
• ½ cup Sugar
• Dressing:
• ¼ cup Sugar
• 1 cup White Vinegar
• ½ cup Vegetable Oil
• 2 teaspoons Salt
• 1 teaspoons Dry Mustard

Toss the cabbage, pepper and onion with the sugar until the vegetables are shiny. Transfer mixture to a colander set inside a large bowl, cover and refrigerate for several hours or overnight. For the dressing, bring the ingredients to a boil in a saucepan. Pour the hot dressing over the drained cabbage mixture. Toss to blend. Chill the salad for at least an hour before serving. Keeps crisp for several days. Serves 12.