To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: 703 recipes/378 pages in a Patriotic three ring binder, we have included tabbed dividers along with a cookbook stand.

Description: Honoring our Military Heroes is a collection of recipes by Soldiers, Sailors, Airmen, and Marines along with their Families and Friends that so proudly support them. Our cookbook was compiled to serve as a lasting tribute to the selfless contributions of our U.s. Armed Forces past and present along with their families who serve on the homefront.

Funds raised support: Funds raised from this cookbook will support moral boosting activities for the Soldiers and Families of the 164th Regional Training Institue Family Social Group at Camp Grafton, Devils Lake Nd 58301.

Cost: $20.00
plus $5.00 S/H per book.

• 2 c. flour
• 1 1/2 c. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1 c. milk
• 1/2 c. shortening
• 4 egg whites
• 1/2 tsp. almond extract
• 1/2 c. fresh or frozen blueberries
• FROSTING:
• 3 c. powdered sugar
• 1/2 c. margarine or butter
• 3-5 Tbsp. cherry liquid or milk
• 1/2 c. chopped marashino cherries

Heat over to 350 grease 15 X 10 X 1 jelly roll pan. Lightly spoon flour into measuring cup and level off. In large bowl, blend flour, sugar, baking powder, salt, milk and shortening at low speed until moistened. Add egg whites and almond extract: beat 2 minutes at medium speed. Folk in blueberries. Pour into greased pan and bake 23-33 minutes or until toothpick inserted in middle comes out clean. Cool completely. For frosting: In a medium bowl, combine powdered sugar, margarine, and enough cherry liquid until frosting is desired spreading consistency: beat until smooth. Fold in cherries and spread over cooled bars. Makes 45 bars.