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Feasting From The Master's Table
Organization:
Women's Ministries Zellwood Church Of God
Book Number: 107110
From: Zellwood, FL
Number of Recipes: 279
Binding Style: Hard Back
Description: Feasting From The Master's Table a collection of recipes from members, friends and family. Some heirloom recipes from members gone to be with the Lord.
Funds raised support: The Women's Ministries of the Zellwood Church of God, Zellwood, Fl
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How to Purchase
Make check payable to: Women's Ministries
Mail order to:
Women's Ministries Zellwood Church Of God
Att: Jane Billette
5213 King Ave.
Zellwood, FL 32798
Phone: 407-468-4679
Fax: 407-886-5765
E-mail: jbillette@aol.com
Web site
Cost: $12.00 plus $2.00 S/H per book.
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Favorite Recipe
Maple Nut Chiffon Cake
By: Glessie Wiggins, Heirloom Recipe - 1/4 cup + 2 T white sugar
- 1/4 cup + 2 T brown sugar
- 1 1/4 c. of self-rising flour
- 5 lg eggs, separated
- 1/2 c. cooking oil
- 1 tsp. vanilla flavoring
- 1 tsp. maple flavoring
- 1/2 c. water
- 1/2 tsp. cream of tartar
- 3/4 c. chopped nuts
Sift sugars and flour together. Make hole in middle. Pour in egg yolks, oil, flavorings and water. Beat together until smooth. Beat egg whites and cream of tartar together until very stiff. Fold into flour mixture. Do not beat. Fold in nuts. Pour into ungreased tube pan. Bake for 55 minutes at 325 degrees. Remove from oven. Turn upside down immediately to cool. Serves 15 - 20. |