To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: The recipes are all very clear, concise, and easy to follow. They all follow Charlotte’s innate sense of taste and style. There are so many truly great recipes that look to be gourmet yet are not too hard to cook and don’t take a million ingredients to make and are ideal for the new cook. The cookbook is also available locally in Australia. Order by telephone to (08) 8552 7341. Cost in Australia is $20 plus $5 post and packing.

Description: This cookbook was compiled for my family and many friends in America and Australia. Who have for many years enjoyed the fruits of my treasured recipes. They have encouraged me to produce this book so that they may try them for themselves. The book includes not only my own treasured recipes but also some of those of family and friends in both America and Australia.

Funds raised support: A percentage of the profits of these book sales are being donated to The Salvation Army in acknowledgement of, and to assist in, their work within the community.

Cost: $15.00
plus $5.00 S/H per book.

• 12 oz Brie Cheese
• 6 green onions
• ¼ cup chopped walnuts
• 3 sheets Filo pastry
• 3 tbsp Butter melted

Pre heat oven 350 degees F (180 degrees C). Cut rind from cheese; cut centre into ¾ inch cubes. Chop green onions and mix with chopped walnuts. Stack 3 sheets of filo pastry brushing first two sheets with some of the melted butter. Cut filo sheets into 5 x 4 inch pieces. In the centre of each piece place 1 teaspoon of walnut/onion mixture and top with a cube of the brie cheese. Pull up corners of filo pastry and crimp together above the filling. (be careful Not to overfill each piece or it may burst open whilst cooking). Place on cookie sheets and repeat process to make 24 kisses. Bake, in preheated oven for 10 minutes or until browned. Serve Hot