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Contact information is listed at the bottom of this page.

Special Features: There are many good fishing tips included, as well as several true fishing experiences from local anglers. Our recipe notes identify when a different fish or shellfish may be substituted in a recipe.

Description: A collection of 401 total recipes, with more than 180 seafood recipes. Many recipes are from anglers of the Chesapeake Bay region of Virginia and Maryland as well as coastal N.c. We have recipes for striper, drum, sea bass, tuna, flounder, cobia, dolphin, spadefish, tile fish, sheepshead, tautog, and others. There are also recipes for crab, shrimp, clam, oysters, scallops, mussels, etc., as well as some game recipes.

Funds raised support: Club functions and our participation in numerous community fishing events, including "Hope House" which aids challenged young adults and seniors; "Wish-a-fish", which is a fishing experience on our boats for children with special needs; and providing our senior citizens living in local nursiing home facilities a day of fishing on a pier.

Cost: $10.00
plus $3.00 S/H per book.

• 4 to 5 lbs. puppy drum
• 5 to 6 med. potatoes, peeled, cut up
• 1 to 2 med. onions, quartered
• 2 c. water
• Salt and pepper
• 1/2 c. flour
• 4 to 5 bacon strips

Place fish in a roaster like you would use to bake a chicken. Place potatoes around and on top of fish. Separate the quartered onions and place on top of potatoes and fish. Add water, and salt and pepper to your taste. Sprinkle flour over potatoes, onion and fish. Place bacon strips individually on top, cover and bake at 350 degrees until fish flakes and potatoes are done. Serves 4 Note: Adjust amount of onion to your preference. This recipe originated with my mother. Works very well with striped bass also. (this recipe is on page 57 of our cookbook)