To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Divider page artwork created by children of survivors, patients, and friends. Some in honor of and some in memory of loved ones

Description: A collection of dessert and beverage recipes submitted by breast cancer patients, family members and friends.

Funds raised support: Breast cancer patients in Southeast Mississippi.

Cost: $30.00
plus $9.00 S/H per book.

• 3 egg whites
• 1/4 tsp. cream of tartar
• 3/4 c. sugar
• 1 (3-oz) pkg. cream cheese, softened
• 1/2 c. sugar
• 1/2 tsp. vanilla
• 1 c. whipped cream, chilled
• 1 c. miniature marshmallows
• 1 can cherry pie filling
• 1 tsp. lemon juice
• 2 c. strawberries, sliced

Heat oven to 275 degrees. Cover baking sheet with heavy brown paper; draw outline of a heart, 9 inches across greatest width, on paper. Beat egg whites and cream of tartar until foamy. Beat in 3/4 c. sugar, 1 T. at a time; continue beating until stiff and glossy. Do not underbeat! Spoon meringue into outline on paper, building up side. Bake 1 1/2 hours. Turn off oven; finish cooling away from draft. Blend cream cheese, 1/2 c. sugar and vanilla. In chilled bowl, beat cream until stiff. Gently fold whipped cream and marshmallows into cream cheese mixture. Pile into meringue shell. Cover; chill at least 12 hours. Just before serving, top with cherry-berry topping. Stir together 1 can cherry pie filling, lemon juice and sliced strawberries. Cut into wedges. Serves 6-8.